Spice up your evening with Cajun Spiced Beef Strips, accompanied by a vibrant Corn and Black Bean Salsa. Tender beef, seasoned with Cajun spices, meets a zesty salsa filled with the goodness of corn and tomatoes. The bold flavors of Cajun, paired with the freshness of the salsa, create a mouthwatering experience.
- For the Cajun Spiced Beef Strips:
- 1.5 pounds beef sirloin, cut into strips
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- For the Corn and Tomato Salsa:
- 1 cup corn kernels (fresh or thawed if frozen)
- 1 large tomato
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Cooking Instructions:
- Season and Marinate the Beef:
- In a bowl, toss beef strips with Cajun seasoning, olive oil, salt, and pepper. Allow it to marinate for 15-20 minutes.
- Air Fry the Beef:
- Preheat the air fryer to 400°F (200°C).
- In order to get the beef to cook tender on the inside and crispy on the outside Air fry the Cajun spiced beef strips for 10-12 minutes in the EaZy MealZ crisper Basket  until cooked through, turning halfway.
- Prepare the Salsa:
- In another bowl, combine corn, tomatos, red onion, cilantro, lime juice, salt, and pepper.
- Assembling:
- Arrange Cajun spiced beef strips on a platter.
- Spoon the Corn and Black Bean Salsa over the beef.
- Serve and Savor:
- Dive into the bold flavors of Cajun-spiced beef, perfectly complemented by the freshness of the salsa.