For the Cajun Shrimp:
- 1 pound shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
For the Lime Crema:
- 1/2 cup sour cream
- Zest and juice of 1 lime
- 1 teaspoon honey
For the Tacos:
- 8 small tortillas
- Shredded lettuce, diced tomatoes, and sliced avocado for topping
For Cooking:
- Cooking spray
Now, embark on this flavor-packed journey with these simple steps:
- Preheat your air fryer to 400°F (200°C), setting the stage for a mouthwatering experience.
- In a bowl, toss the shrimp with Cajun seasoning and a drizzle of olive oil. Place the seasoned shrimp into the air fryer basket, where they'll dance in the hot air currents.
- Air fry for 5-7 minutes, witnessing the transformation of the shrimp into opaque, perfectly cooked delights with a Cajun kick.
- While the shrimp work their magic, whip up the Lime Crema by mixing sour cream, lime zest, lime juice, and a touch of honey. This concoction becomes the crowning glory of your tacos.
- Assemble your tacos by placing the Cajun shrimp into warm tortillas, generously topping them with the luscious lime crema. Finish the masterpiece with shredded lettuce, diced tomatoes, and sliced avocado for an extra layer of freshness.
Imagine the scene: you're at the table, indulging in a medley of flavors that take you on a journey to the heart of Cajun cuisine. The Air Fry Cajun Shrimp Tacos with Lime Crema is not just a meal; it's a celebration of bold tastes and culinary delights that linger on your palate. Get ready to savor every moment of this flavor-packed fiesta!