Wok-Crafted Moroccan Chickpea Stew

Wok-Crafted Moroccan Chickpea Stew

Wok-Crafted Moroccan Chickpea Stew - Embark on a flavor-packed journey with our Wok-Crafted Moroccan Chickpea Stew! Hearty chickpeas, colorful vegetables, and aromatic spices simmered in a wok to create a Moroccan-inspired stew.


  • 2 cans (15 oz each) chickpeas, drained and rinsed
  • 1 onion, diced
  • 2 carrots, sliced
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • Fresh cilantro (for garnish)


  1. Sauté onions and garlic in the wok until softened.
  2. Add carrots and bell pepper; stir-fry until tender.
  3. Stir in ground cumin, ground coriander, and paprika.
  4. Pour in diced tomatoes and vegetable broth.
  5. Add chickpeas and simmer until flavors meld.
  6. Season with salt and pepper.
  7. Garnish with fresh cilantro before serving.
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