Blueberry Pancakes

Blueberry Pancakes

A symphony of flavors unfolds as the batter sizzles on the pan, releasing an irresistible aroma. These pancakes, kissed by vanilla and buttermilk, attain a perfect balance of softness and golden crispness. Topped with a drizzle of golden maple syrup, they beckon to mornings filled with comfort and joy, inviting you to savor the simplicity of a classic breakfast favorite elevated by the addition of vibrant blueberries.


  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • Butter or oil for cooking
  • Maple syrup for serving


  • Prepare Dry Ingredients:
    • In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • Mix Wet Ingredients:
    • In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until well combined.
  • Combine Wet and Dry Mixtures:
    • Pour the wet ingredients into the dry ingredients. Stir gently until just combined. It's okay if there are a few lumps.
  • Add Blueberries:
    • Gently fold in the fresh blueberries into the batter, being careful not to overmix. This ensures that the blueberries don't burst and color the batter too much.
  • Preheat the Pan:
    • Preheat your DiamoTech Frying Pan over medium heat. You can test the readiness by sprinkling a few drops of water on the surface – if they sizzle and evaporate, the pan is ready.
  • Cook the Pancakes:
    • Lightly grease the DiamoTech Frying Pan with butter or oil. Using a ladle or measuring cup, pour about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  • Flip and Cook:
    • Carefully flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.
  • Serve:
    • Transfer the cooked pancakes to a plate and keep them warm. Repeat the process with the remaining batter.
  • Enjoy:
    • Serve the Blueberry Pancakes warm with a pat of butter and a drizzle of maple syrup. The burst of blueberries in every bite makes these pancakes a delightful morning treat.

Feel free to customize this recipe by adding other mix-ins such as chocolate chips, chopped nuts, or even a dash of cinnamon. Enjoy your fluffy and fruity Blueberry Pancakes!

Here’s a recipe for Lemon Herb Chicken Thighs, enjoy!


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