Air Fryer Lemon Blueberry Muffins

Air Fryer Lemon Blueberry Muffins

Air Fryer Lemon Blueberry Muffins - Savor the bright and zesty flavors of Air Fryer Lemon Blueberry Muffins, a delightful fusion of citrusy freshness and bursts of juicy blueberries. Baked to golden perfection in the air fryer, each muffin offers a fluffy texture with a hint of lemon zest, perfectly complemented by the sweet and tangy blueberries.


For the Muffins:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Zest of 1 lemon
  • 1 cup fresh blueberries

For the Glaze:

  • 1/2 cup powdered sugar
  • 1 tablespoon lemon juice


Prepare the Muffin Batter:

  • In a mixing bowl, combine flour, sugar, melted butter, milk, egg, baking powder, baking soda, salt, and lemon zest. Mix until just combined.
  • Gently fold in the fresh blueberries, being careful not to overmix.

Fill the Muffin Cups:

  1. Spoon the muffin batter into greased or lined muffin cups, filling each about two-thirds full.

Air Fry:

  1. Preheat your air fryer to 350°F (180°C).
  • Place the muffin cups in the air fryer basket, leaving space between each cup.
  • Air fry for 12-15 minutes or until a toothpick inserted into the center comes out clean.

Prepare the Glaze:

  1. While the muffins are cooling, whisk together powdered sugar and lemon juice to create the glaze.

Glaze the Muffins:

  1. Once the muffins have cooled slightly, drizzle the lemon glaze over the top of each muffin.


  1. Arrange the glazed muffins on a serving plate.


  1. Optionally, garnish with additional lemon zest for a vibrant touch.


  1. Serve the Air Fryer Lemon Blueberry Muffins immediately. They pair wonderfully with your favorite hot beverage or as a delightful snack.
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