Wok-Steamed Seafood Tom Yum Soup

Wok-Steamed Seafood Tom Yum Soup

Sandy Spice
2 minute read

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Wok-Steamed Seafood Tom Yum Soup - Transport your taste buds with our Wok-Steamed Seafood Tom Yum Soup! A harmonious blend of shrimp, squid, and fragrant herbs in a wok-steamed broth infused with lemongrass, kaffir lime leaves, and chili.

Ingredients:

  • 1/2 lb shrimp, peeled and deveined
  • 1/2 lb squid, cleaned and sliced
  • 6 cups chicken broth
  • 2 stalks lemongrass, bruised
  • 4 kaffir lime leaves
  • 1 red chili, sliced
  • 1 cup cherry tomatoes, halved
  • 3 tablespoons fish sauce
  • 2 tablespoons lime juice
  • Fresh cilantro and Thai basil (for garnish)

Instructions:

  1. In the wok, steam shrimp and squid until cooked; set aside.
  2. Pour chicken broth into the wok and bring to a simmer.
  3. Add lemongrass, kaffir lime leaves, and sliced chili.
  4. Stir in cherry tomatoes, fish sauce, and lime juice.
  5. Simmer until flavors meld.
  6. Add steamed seafood to the wok.

Garnish with fresh cilantro and Thai basil before serving.


🍳 A Heartfelt Message from the EaZy BrandZ Family:

Dear Food Enthusiasts,

We hope you loved our recipe! At EaZy BrandZ, we're passionate about making your kitchen experiences both delightful and effortless. To help you on this culinary journey, we've selected some of our favorite kitchenware items below, perfect for recipes like this and more.

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Happy cooking!

Warm regards,

The EaZy BrandZ Family


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