Wok-Crafted Beef and Vegetable Stir-Fry Soup

Wok-Crafted Beef and Vegetable Stir-Fry Soup

Sandy Phan
3 minute read

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Wok-Crafted Beef and Vegetable Stir-Fry Soup
Delight in the harmonious blend of flavors in our Wok-Crafted Beef and Vegetable Stir-Fry Soup! Tender beef, colorful veggies, and silky noodles come together in a savory broth with hints of soy and ginger.

Ingredients:

1 lb beef sirloin, cut into bite-sized cubes

6 cups rich beef broth

2 cups fresh broccoli florets

1 large red bell pepper, thinly julienned

1 cup snap peas, halved lengthwise

3 green onions, finely sliced

4 oz rice noodles

3 tablespoons soy sauce, preferably low-sodium

1 tablespoon fresh ginger, finely minced

Sesame seeds for garnishing

Instructions:

  1. Begin by heating your wok over medium-high heat. Once hot, add a small amount of cooking oil, swirling to coat the surface. Add the cubed beef sirloin to the wok, spreading it evenly. Let the beef sear undisturbed for a minute before stir-frying. Continue to cook until the beef is well-browned on all sides, but not fully cooked through. This step is crucial for locking in the beef's juices. Remove the beef from the wok and set aside on a plate.
  2. In the same wok, add a bit more oil if needed. Sauté the minced ginger and sliced green onions for about a minute, or until fragrant. This step will infuse the oil with their flavors, creating a flavorful base for your soup.
  3. Add the broccoli florets, julienned red bell pepper, and halved snap peas to the wok. Stir-fry the vegetables for 2-3 minutes, or until they are bright and crisp-tender. Be careful not to overcook them to retain their vibrant colors and textures.
  4. Pour the beef broth into the wok, scraping up any browned bits from the bottom. This will add extra flavor to your soup. Bring the mixture to a gentle simmer.
  5. While the broth is simmering, cook the rice noodles in a separate pot according to package instructions until they are just tender. Drain the noodles and add them to the wok.
  6. Return the browned beef to the wok. Stir in the soy sauce, and let the soup simmer for an additional 5-7 minutes. During this time, the flavors will meld together, and the beef will finish cooking in the broth.
  7. Taste the soup and adjust the seasoning if necessary. It should have a balanced flavor of soy, ginger, and the natural richness of the beef and vegetables.
  8. Serve the soup hot, garnished with a sprinkle of sesame seeds. This not only adds a nutty flavor but also makes for an attractive presentation.

Enjoy your Wok-Crafted Beef and Vegetable Stir-Fry Soup, a hearty and flavorful dish that's perfect for any meal!


🍳 A Heartfelt Message from the EaZy BrandZ Family:

Dear Food Enthusiasts,

We hope you loved our recipe! At EaZy BrandZ, we're passionate about making your kitchen experiences both delightful and effortless. To help you on this culinary journey, we've selected some of our favorite kitchenware items below, perfect for recipes like this and more.

As a special thank-you, please enjoy 20% off your next order with the promo code "recipe". You can also click this link for the discount to be automatically applied.

Explore our range, from the EaZy MealZ Air Fry Crisper Basket to the DiamoTech Non-Stick Wok, and elevate your cooking game. We're excited to be a part of your kitchen adventures!

Happy cooking!

Warm regards,

The EaZy BrandZ Family


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