Spicy Cajun Air Fried Catfish

Spicy Cajun Air Fried Catfish

Sandy Spice
3 minute read

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Spicy Cajun Air Fried Catfish

 

Experience a fiery feast with our Spicy Cajun Air Fried Catfish recipe. Elevate your taste buds with the bold flavors of Cajun seasoning and the satisfying crunch of perfectly air-fried catfish fillets. Paired with tartar sauce or remoulade for dipping, this dish is sure to spice up your dinner table.

Ingredients:

  • 4 catfish fillets

  • Cajun seasoning

  • Olive oil

  • Tartar sauce or remoulade, for serving

Instructions:

1. Preheat Your Air Fryer:

Begin by preheating your air fryer to 375°F (190°C). This ensures that it's hot and ready to cook your catfish fillets to crispy perfection.

2. Season the Catfish:

Pat the catfish fillets dry with paper towels to remove any excess moisture. Generously season both sides of the fillets with Cajun seasoning, ensuring they are evenly coated. The Cajun seasoning will impart a deliciously spicy flavor to the catfish.

3. Drizzle with Olive Oil:

Lightly drizzle each seasoned catfish fillet with olive oil. This will help the seasoning adhere to the fillets and contribute to a crispy exterior when air fried.

4. Air Fry the Catfish:

Lightly coat the air fryer basket with cooking spray to prevent sticking. Arrange the seasoned and oiled catfish fillets in a single layer in the basket, ensuring they are not overlapping. Depending on the size of your air fryer, you may need to cook the fillets in batches.

5. Cook Until Crispy and Blackened:

Carefully place the basket in the preheated air fryer and cook the catfish fillets for 10-12 minutes, or until they are crispy and blackened on the outside and cooked through on the inside. Flip the fillets halfway through the cooking time to ensure even cooking and browning.

6. Serve with Tartar Sauce or Remoulade:

Once the catfish fillets are cooked to perfection, transfer them to a serving platter. Serve them hot, accompanied by tartar sauce or remoulade for dipping. These flavorful sauces complement the spicy Cajun seasoning and add an extra layer of indulgence to the dish.

7. Enjoy:

Serve the Spicy Cajun Air Fried Catfish immediately, while they are still hot and crispy. These fillets are bursting with flavor and are sure to be a hit with seafood lovers and spice enthusiasts alike.

Tips for Success for the Perfect Spicy Cajun Air Fried Catfish:

  • Adjust the amount of Cajun seasoning according to your spice preference. You can add more for an extra kick or less for a milder flavor.

  • Make sure to flip the catfish fillets halfway through the cooking time to ensure even browning and crispiness on both sides.

  • Serve the catfish with additional lemon wedges on the side for squeezing over the top, if desired.

  • Customize the dipping sauce by adding additional spices or herbs to suit your taste preferences.

With these tips in mind, you're ready to create a fiery and flavorful Spicy Cajun Air Fried Catfish dish that's sure to impress. Enjoy the satisfying crunch of perfectly air-fried catfish paired with the bold flavors of Cajun seasoning and your favorite dipping sauce for a delicious meal that packs a punch.

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