Garlic Butter Infused Beef Ribeye with Balsamic Tomato Bruschetta

Garlic Butter Infused Beef Ribeye with Balsamic Tomato Bruschetta

Sandy Spice
2 minute read

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Garlic Butter Infused Beef Ribeye with Balsamic Tomato Bruschetta - Indulge in the richness of Garlic Butter Infused Beef Ribeye, accompanied by a flavorful Balsamic Tomato Bruschetta. Juicy ribeye, seared to perfection with garlic butter, meets a tangy bruschetta featuring ripe tomatoes. The succulence of the beef, paired with the zesty bruschetta, offers a culinary delight.

  • For the Garlic Butter Infused Beef Ribeye:
    • 2 beef ribeye steaks
    • 3 tablespoons melted butter
    • 4 cloves garlic, minced
    • 1 teaspoon dried rosemary
    • Salt and pepper to taste
  • For the Balsamic Tomato Bruschetta:
    • 4 ripe tomatoes, diced
    • 1/4 cup fresh basil, chopped
    • 2 tablespoons balsamic vinegar
    • 2 tablespoons extra-virgin olive oil
    • Salt and pepper to taste
  • Cooking Instructions:
    • Prepare the Garlic Butter Infused Ribeye:
      • Mix melted butter, minced garlic, dried rosemary, salt, and pepper.
      • Brush the ribeye steaks with this mixture and let them marinate for 30 minutes.
    • Air Fry the Ribeye:
      • Preheat the air fryer to 400°F (200°C).
      • For that perfectly juicy center, place the ribeye steaks in the EaZy MealZ crisper Basket  for 12-15 minutes until cooked to your liking.
    • Create the Balsamic Tomato Bruschetta:
      • In a bowl, combine diced tomatoes, fresh basil, balsamic vinegar, olive oil, salt, and pepper.
    • Assembling:
      • Place garlic butter-infused ribeye steaks on a serving plate.
      • Top with Balsamic Tomato Bruschetta.
    • Delight in the Culinary Symphony:
      • Experience the harmony of garlic-infused ribeye and zesty tomato bruschetta for a gourmet treat.

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