Air Fried Cloud Bread

Air Fried Cloud Bread

Sandy Spice
3 minute read

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 Air Fried Cloud Bread


What is cloud bread and what’s the hype all about?

Truly like a white bread but with zero net carbs

In the world of culinary trends, cloud bread has soared to new heights, capturing the attention of those seeking a low-carb alternative to traditional bread. Renowned for its ethereal texture and straightforward ingredients, cloud bread has become a sensation, particularly among individuals following ketogenic or low-carbohydrate diets. Elevating this trend to new heights, we present a simple and delightful recipe for air-fried cloud bread. By harnessing the power of the air fryer, this recipe promises a golden-brown exterior and a light, airy interior, making it a perfect addition to your repertoire of carb-conscious creations.

Recipe: Air-Fried Cloud Bread


  • 3 large eggs, separated

  • 3 tablespoons cream cheese, softened

  • 1/4 teaspoon cream of tartar

  • Optional: Sweetener or seasoning of your choice (such as a pinch of salt for savory bread)


1. Preheat the Air Fryer:

  • Begin by preheating your air fryer to 300°F (150°C), ensuring it reaches an optimal temperature for the cloud bread to achieve its desired texture.

2. Prepare Ingredients:

  • Delicately separate the egg yolks from the whites, placing them into two distinct bowls.

3. Mix Yolks with Cream Cheese:

  • Combine the softened cream cheese with the egg yolks in a bowl, stirring until a smooth and creamy consistency is achieved. For those with a sweet tooth, this is the opportune moment to add a sweetener to the mix.

4. Whip Egg Whites with Cream of Tartar:

  • In another bowl, introduce the cream of tartar to the egg whites. Utilize an electric mixer to whip the egg whites until stiff peaks form, signifying their readiness for the next step.

5. Combine Mixtures:

  • With finesse, fold the egg yolk and cream cheese concoction into the beaten egg whites. The objective here is to maintain the light and airy texture, so gentle folding is key.

6. Form Cloud Bread Rounds:

  • On the air fryer tray, spoon the mixture into rounds, forming the distinctive cloud shape. Allow some space between each round to facilitate even cooking.

7. Air Fry:

  • Place the tray in the preheated air fryer, and let the magic unfold. Cook at 300°F (150°C) for approximately 12-15 minutes, or until the cloud bread attains a captivating golden-brown hue and sets to perfection.

8. Cool and Enjoy:

  • Allow the freshly air-fried cloud bread to cool slightly before removing it from the air fryer. Once cooled, these delightful clouds are ready to be used as a bread substitute for sandwiches or adorned with your favorite toppings.


In the realm of culinary experimentation, air-fried cloud bread stands as a testament to the creative possibilities within the kitchen. With a nod to health-conscious choices and a commitment to satisfying flavor, this recipe provides a delightful solution for those seeking a bread alternative that is both visually appealing and light on carbs. Embrace the magic of the air fryer, and embark on a culinary journey that transforms simple ingredients into a cloud-like masterpiece, inviting innovation into your everyday cooking experience. Whether you're a seasoned home chef or a novice in the kitchen, air-fried cloud bread is a delightful addition that elevates the art of low-carb baking.

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